The Sea-licious team is made of individuals, passionate and knowledgable about natural health, wellness, and of course, omega nutrition. Omega nutrition is our strength, and bringing you the best quality product on the market, is our promise. 

About Sea-licious

Healthy living, nutrition, family, friendships, balance and a passion for life are the inspirations behind the development of Sea-licious omega oils.

Sea-licious is a BC-based, family-owned company, run by husband and wife team, one a registered dietitian and mom-of-three, the other, a renowned naturopathic physician. Both are passionate about creating product sourced from the highest quality raw materials available, to in turn provide consumers with the results they’re looking for.

“Getting people to enjoy the taste and texture of fish oils was one of the biggest hurdles to overcome when creating Sea-licious. We started with the highest-quality fish oil sourced from sardines, anchovies, and mackerel and then flavored it with innovative, all-natural fruit flavors and the natural sweetener, monk fruit. The result is an omega product that every member of the family will look forward to taking.” – Karlene Karst, founder and registered dietitian 

 

 

 

Quality

Sea-licious prides itself on being a 5-star IFOS-certified omega-3 oil, the highest quality fish oil on the market, excelling and exceeding in quality assurance.

Environmental toxins in our air and water make their way into the fat cells of small animals low on the food chain, including fish. Because of this, all types of fish contain environmental toxins that accumulate during their lifespan. This is one of the reasons why small-bodied fish that are lower on the food chain, such as sardines, anchovies and mackerel, are the preferred source for fish-oil omega-3 products, because they have shorter lifepans and therefore accumulate less toxins as opposed to salmon or tuna, and other larger fish.

Sea-licious is produced exclusively from body oils of small fish harvested from the coasts of Chile and Peru. These oils are not only naturally cleaner, but they also have the highest natural ratio of omega-3s, EPA and DHA.

When selecting a fish-oil supplement, it is important to purchase only those that have been tested for dioxins, PCBs and heavy metals in order to reduce your exposure to these potentially toxic compounds. Sea-licious is proud to be a 5-Star IFOS-certified omega-3 fish oil. For a complete report on the quality of Sea-licious, visit http://www.ifosprogram.com/consumer-reports.aspx

Frequently
Asked Questions

What are omega-3 essential fatty acids and why is it important in our daily diet?

Essential fatty acids (EFA) are polyunsaturated fats that are required for optimal functioning of cellular processes, maintaining the integrity and function of the cellular membranes, and producing a balance of hormones that control virtually all body processes. In simpler terms, EFA’s are the essential building blocks for a healthy body. Because it is “essential”, the body cannot produce it on its own and must be consumed through food or supplements.

What are the benefits of fish oils? In children? For weight loss? Health fitness? Athletes? People with health concerns?

See “Fats 101” to learn more

Can too much fish oil be bad for you?

We recommend that you check with a health-care provider before exceeding the recommended dosage. The USDA recommends to consumers that they don’t exceed 3000mg (3g) daily. Each 5 mL teaspoon of liquid Sea-licious supplies 1500mg and two capsules of Sea-licious Ultra Omega-3 supplies 2,000mg.

Is Sea-licious gluten-free?

Yes.

Can you take fish oils during pregnancy or post-pregnancy?

Yes, absolutely. It’s essential, see Fats 101 to learn more

Where is the fish sourced from? Is it caught in a sustainable way? Farmed? Wild?

Sea-licious is produced exclusively from body oils of small fish harvested from the coasts of Chile and Peru. These oils are not only naturally cleaner, but they also have the highest natural ratio of omega-3s, EPA and DHA.

Do you do third party testing on your product?

Yes. When selecting a fish-oil supplement, it is important to purchase only those that have been tested for dioxins, PCBs and heavy metals in order to reduce your exposure to these potentially toxic compounds. Sea-licious is proud to be a 5-Star IFOS-certified omega-3 fish oil. For a complete report on the quality of Sea-licious, visit http://www.ifosprogram.com/consumer-reports.aspx.

What’s the shelf life and how do you store it?

Two years from production date, should be kept in a cool area. Liquid Sea-licious must be refrigerated once opened. There’s an expiry date on each product. Once you open the bottle, the shelf life is about 90 days.

What is ASTA-GUARD astaxanthin?

ASTA-GUARD™ (algae astaxanthin), one of the most powerful antioxidants available today. It is over 130 times more potent than vitamin C and gives Sea-licious its beautifully unique red color. It’s the antioxidant you can see! ASTA-GUARD helps to protect our bodies’ cells from toxic damage and free radicals while preserving and protecting Sea-licious from light, air and heat, ensuring the last teaspoon is as fresh and delicious as the first. Natural-grade triglyceride (TG) oil also ensures freshness, product stability and rapid absorption.

I’m allergic to shellfish, can I still take fish oils?

Yes. Our oils are sourced from anchovy, sardine and mackerel. During processing, our oils never come in contact with any shellfish.

Is there a best time of day to take fish oils?

Anytime is good, but in the morning with food is best. Start your everyday with a spoonful of Sea-licious.


If you have any further questions or comments, we welcome you to email us at info@mysea-licious.com