Recipes

Inspiration for your tastebuds—your body will thank you!

Breakfast,Brunch,Recipes

Baked Eggs with Garlic Kale and Parmesan

Oh the egg, the most perfect protein, and something I could eat morning, noon or night! During the week it’s usually eggs scrambled, fried or hardboiled, but on the weekends, I like to get a little more creative and make a delicious egg brunch. And these baked eggs with kale and parmesan hit the spot…

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Breakfast,Dessert,Holidays,On the Go,Recipes,Smoothies

Vegan Eggnog

Serves: 4 Ingredients Cashew milk:  1 cup of Cashews – soaked for 30 minutes 4 cups of filtered water Pinch of sea salt    Vegan eggnog:  4 Pitted dates – soaked 2 teaspoon vanilla extract 1 teaspoon nutmeg ½ teaspoon cinnamon Generous pinch of cloves Pinch of sea salt Extra nutmeg to garnish (I use…

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Dessert,Holidays,Recipes,Snacks,snacks

Gluten-Free & Vegan Gingerbread Loaf

Serves: 10 slices Ingredients Loaf: 2 cups gluten-free flour blend (I use Bob’s Red Mill) 1 cup coconut sugar 3 tablespoon ground flax seeds 8 tablespoon water 3 teaspoon baking powder 1 tsp baking soda Pinch of salt 2 teaspoon ground ginger 1 teaspoon cinnamon ½ teaspoon ground cloves ½ teaspoon cardamom 1/2 tsp all…

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Bars,Dessert,Holidays,Kids,On the Go,Recipes,Snacks,snacks

Coconut Snowballs

A very good morning to all of you! I was inspired by all this beautiful snow around me (if only we didn’t need to drive anywhere), and these Coconut Snow Balls are the perfect healthy treat to bring a little bit of winter in your kitchen! And literally I used 3 ingredients- dates, shredded coconut…

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Breakfast,Holidays,Meatless Monday,Recipes

Dark Cocoa Vegan Pancakes

I don’t know about you, but during the holidays I dream of quiet, slow, lazy, and cozy mornings, when for just a few days, my family isn’t rushing out the door in chaos mode. Do I get a yes or yes about this one? And to go with that vibe, delicious and healthy pancakes make…

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