Inspiration for your tastebuds—your body will thank you!
Serves: 4 Ingredients Cashew milk: 1 cup of cashews – soaked for 30 minutes 4 cups of filtered water Pinch of sea salt Vegan eggnog: 4 Pitted dates – soaked 2 teaspoon vanilla extract 1 teaspoon nutmeg ½ teaspoon cinnamon Generous pinch of cloves Pinch of sea salt Extra nutmeg to garnish (I use…
Serves: 10 slices Ingredients Loaf: 2 cups gluten-free flour blend (I use Bob’s Red Mill) 1 cup coconut sugar 3 tablespoon ground flax seeds 8 tablespoon water 3 teaspoon baking powder 1 tsp baking soda Pinch of salt 2 teaspoon ground ginger 1 teaspoon cinnamon ½ teaspoon ground cloves ½ teaspoon cardamom 1/2 tsp all…
A very good morning to all of you! I was inspired by all this beautiful snow around me (if only we didn’t need to drive anywhere), and these Coconut Snow Balls are the perfect healthy treat to bring a little bit of winter in your kitchen! And literally I used 3 ingredients- dates, shredded coconut…
I don’t know about you, but during the holidays I dream of quiet, slow, lazy, and cozy mornings, when for just a few days, my family isn’t rushing out the door in chaos mode. Do I get a yes or yes about this one? And to go with that vibe, delicious and healthy pancakes make…
Serves: 20+ Ingredients 2 cups rolled oats 1 cup almonds 1 cup pecans ½ cup pumpkin seeds ½ cup hemp seeds ½ cup shredded pistachio 1 cup shredded coconut I cup ribbon coconut I cup apricot pieces ½ cup white chocolate chips ½ cup dark chocolate chips ¾ cup cranberries 1 tablespoon pumpkin spices 1…